account no notifications friends cow no favorites no search results no appointments no giftcards delete arrow right send calendar



The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
  • 1 *
  • WiFi
  • Meat restaurant
  • Gault&Millau
  • Gault&Millau Discovery Cheque
Ask a question


Average score

  • 9.7/10   Quality
  • 9.1/10   Service
  • 8.8/10   Price/ quality
The following feedback is selected by the business.

P. from Aalst

Ongewoon prachtig!!!

Su 18 October 2020

N. from Heule

Heerlijk, van start tot einde!

Sa 17 October 2020

A. from Maillen

Plusieurs à chaque fois le même plaisir, le même bonheur de déguster des plats savoureux et originaux accompagnant une viande d'exception. Merci

Fr 16 October 2020

R. from Anderlecht

Un must ...

Fr 16 October 2020