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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • WiFi
  • Meat restaurant
  • Gault&Millau
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Average score

  • 9.8/10   Quality
  • 9/10   Service
  • 8.6/10   Price/ quality
The following feedback is selected by the business.

Salima El Bakali

Wij zijn fan van het eerste uur, de ongedwongen sfeer, de losse bediening, het fantastische eten , alles is er top!! Wij komen er altijd graag terug!

Mo 20 May 2019


Rien à redire !

Su 19 May 2019

C. from Deurne

Hartelijke ontvangst. Eten van topkwaliteit. Bedankt!

Su 05 May 2019

D. from Hünibach

Thank you for the wonderfull experience

Sa 20 April 2019