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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • Meat restaurant
  • Gault&Millau
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Average score

  • 9.7/10   Quality
  • 9.2/10   Service
  • 8.6/10   Price/ quality
The following feedback is selected by the business.

A. from Laeken

Nous sommes flexitariens, nous avons donc fait le bon choix avec Carcasse pour manger notre premier morceau de bœuf depuis deux ans: ce choix était celui de l’excellence et de la perfection, à tous points de vue, comme le service qui était parfait ; merci à vous

Sa 25 January 2020

Jef De kinder

Super !

Tu 21 January 2020

Nefertiti Hinnekint

Terug een superervaring, bedankt voor de gastvrijheid

Sa 11 January 2020

Grant Blewett

Fantastic food and service!!

Sa 21 December 2019