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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • Meat restaurant
  • Gault&Millau
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Average score

  • 9.6/10   Quality
  • 9.2/10   Service
  • 8.4/10   Price/ quality
The following feedback is selected by the business.

Julie Bastin


Fr 13 September 2019

F. from Lanklaar

Top kwaliteit!!! Bovendien een prachtig en origineel totaalconcept tot in het kleinste detail verzorgd en afgewerkt!!! Alleen maar lof... zowel voor de smaak als de beleving. Toppie!!!

Fr 13 September 2019

Manuel Rippinger

Un cadre exceptionnel. A recommander absolument. La meilleure viande que j'ai jamais mangé. Quelle belle soirée qui restera inoubliable !

Tu 10 September 2019

Hilde Cornand

Het was weer top.

Sa 07 September 2019