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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • Gault&Millau
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Average score

  • 9.7/10   Quality
  • 9.2/10   Service
  • 8.5/10   Price/ quality
The following feedback is selected by the business.

Greta Cooreman

Uitstekend gegeten. Verrassend lekkere bijgerechten.

Fr 12 July 2019



Fr 05 July 2019


We are happy to be your guests. We never ate such an excellent meat. We also enjoyed your service, so we hope to come back some day.

Fr 05 July 2019

Koen Van den Broeck

Aan het hele team, Enkel positieve opmerkingen. Heel goede service, vriendelijk en correct. En heel lekker gegeten. Wij komen zeker nog terug. Mvg, Koen

Mo 01 July 2019