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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • Meat restaurant
  • Gault&Millau
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Average score

  • 9.6/10   Quality
  • 9.2/10   Service
  • 8.4/10   Price/ quality
The following feedback is selected by the business.

C. from Viemme


Mo 28 October 2019

I. from Heule

Heel vriendelijke ontvangst, superlekker gegeten. Top bediening! We komen zeker terug👍😀

Sa 26 October 2019

Raphael Proot

onze verwachtingen werden overtroffen - lekker eten, zeer vlotte bediening -

Su 20 October 2019


Fantastisch gegeten. Inmiddels is Carcasse een speciale plek voor ons geworden. Het os voor ons 3,5 uur rijden vanuit Nederland maar we hebben het er zeker voor over!

Sa 19 October 2019