account no notifications friends cow no favorites no search results no appointments no giftcards delete arrow right send calendar



The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
  • 1 *
  • WiFi
  • Meat restaurant
  • Gault&Millau
  • Gault&Millau Discovery Cheque
Ask a question


Average score

  • 9.7/10   Quality
  • 9.4/10   Service
  • 8.7/10   Price/ quality
The following feedback is selected by the business.

M. from Roeselare

Super lekker en een belevenis om te onthouden .

Sa 22 January 2022

T. from Glabbeek

Zoals al vele malen dat we daar geweest zijn super bediening en heel lekker gegeten!

Fr 21 January 2022

Marjan Van den eynde

Warm onthaal en bediening, heerlijke food en zalige muziek ! Wat een Topbeleving! Dankjewel! Frans en Marjan

Fr 21 January 2022

Maarten Burgs

Uiterst vriendelijk, kundige uitleg bij eten en wijnen. Genoten!

Sa 15 January 2022