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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • Meat restaurant
  • Gault&Millau
  • Gault&Millau Discovery Cheque
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Average score

  • 9.8/10   Quality
  • 9.7/10   Service
  • 8.8/10   Price/ quality
The following feedback is selected by the business.

Dubois Nathalie

Une énième visite et à nouveau tout était parfait... c'était l'anniversaire de mon compagnon ce jour-là et une petite attention particulière aurait été la bienvenue car lors de la réservation par téléphone ceci avait " prévu "...

Th 30 June 2022


Bedankt !

Mo 13 June 2022

Ellen Van Wellen

Zalig was het!!

Mo 13 June 2022


Alles perfect

Sa 11 June 2022