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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
  • 1 *
  • WiFi
  • Meat restaurant
  • Gault&Millau
  • Gault&Millau Discovery Cheque
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Average score

  • 9.8/10   Quality
  • 9.3/10   Service
  • 8.6/10   Price/ quality
The following feedback is selected by the business.

N. from Wavre

De plaats bij uitstek voor echte meatlovers !

Sa 24 July 2021

Cindy Verbist

Heaven voor echte meatlovers! En dat in een toffe setting met topbediening.

Fr 23 July 2021

Jan De Bom


Fr 23 July 2021

Annelies Buckinx

Zeer vriendelijke bediening en echt superlekker eten!

Fr 23 July 2021