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The story of our meat used to come to an end as it left the butchery.
Now it continues at our table.
The butchery and the restaurant are connected like never before.

Dierendonck is about meat, but not just meat.
It's meat with a story behind it, a story we like to share with our guests in Carcasse.
The way in which animals are bred, what they are fed and where they come from, is extremely important to us.
In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted.
Craftsmanship, passion and terroir are at the core of what we do.
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  • Meat restaurant
  • Gault&Millau
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Average score

  • 9.7/10   Quality
  • 9.1/10   Service
  • 8.7/10   Price/ quality
The following feedback is selected by the business.

L. from Rotselaar

Super gegeten, vriendelijke bediening. Top!

Sa 08 August 2020

Igor Maseroli

Met dank voor een super ervaring.

Sa 08 August 2020

N. from Waterloo

C’était parfait Merci beaucoup

Fr 07 August 2020

Geert Leysen

Een echte aanrader om te genieten op het goeie leven 👍

Tu 04 August 2020