Rijks
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Bij RIJKS® kun je zeven dagen per week terecht voor een heerlijke lunch of uitgebreid diner. De menukaart bestaat uit gerechten met voornamelijk producten van Nederlandse bodem. Om de menukaart het hele jaar door van kwaliteit te blijven voorzien, wordt het team van top-chefs van het RIJKS® elk seizoen versterkt door een internationaal vermaarde gastkok. Eerder stond in de keuken Margot Janse van The Tasting Room / Le Quartier Français in Franschhoek (Zuid-Afrika). En Jacques Pourcel van Jardin des Sens in Montpelier.
De bijzondere gerechten van RIJKS® in Amsterdam moet je echt eens proberen. Zeker als er een gastchef in de pannen roert. Reserveer snel je tafel, gemakkelijk online en direct bevestigd!
Beoordelingen
(1041)9.1
Peter Stern
za 06 augustus 2022Robin, one of the maître d's was wonderful. He helped us craft an exquisite menu to our tastes. There was one course we were concerned about, and were worried we would not be able to replace it. He assuaged our concerns and offered us beef short ribs which were a highlight of the seven course menu. When you go, if you drink, you MUST get the wine pairings. Whoever brought the wine to our table (It is truly team service) explained whether the wine contrasted the dish or complimented it and why it was chosen. It was an absolute joy to eat here!
J.
vr 05 augustus 2022Het eten was heerlijk! We hebben de 6 gangen genomen, uiteindelijk een goede keuze. Het extra gerecht, de artisjok, was wat ons betreft het lekkerst.
H.
vr 05 augustus 2022We had a lovely lunch at RIJKS. The food was delicious and well balanced and the wines matched very well. The waiters offering a detailed explanation of the dishes and paired wines. The three different butters to go with the bread was a very nice touch. Would love to go back.
E.
vr 05 augustus 2022Wonderful museum! I had a problem with the multi media player, it never showed a route, or came up what room we were in. But the numbered insights helped a lot.
9.1
Peter Stern
Robin, one of the maître d's was wonderful. He helped us craft an exquisite menu to our tastes. There was one course we were concerned about, and were worried we would not be able to replace it. He assuaged our concerns and offered us beef short ribs which were a highlight of the seven course menu. When you go, if you drink, you MUST get the wine pairings. Whoever brought the wine to our table (It is truly team service) explained whether the wine contrasted the dish or complimented it and why it was chosen. It was an absolute joy to eat here!
J.
Het eten was heerlijk! We hebben de 6 gangen genomen, uiteindelijk een goede keuze. Het extra gerecht, de artisjok, was wat ons betreft het lekkerst.
H.
We had a lovely lunch at RIJKS. The food was delicious and well balanced and the wines matched very well. The waiters offering a detailed explanation of the dishes and paired wines. The three different butters to go with the bread was a very nice touch. Would love to go back.
E.
Wonderful museum! I had a problem with the multi media player, it never showed a route, or came up what room we were in. But the numbered insights helped a lot.