Ziani's is an established Italian restaurant serving Venetian specialities with noteworthy favourites such as Fegato alla Veneziana ( Thin strips of calf's liver cooked with onions and red wine vinegar ), Tagliatelle Tartufate ( Home-made noodles sautéed with wild mushrooms, courgettes and truffle olive oil), Coda di Rospo alla Graticola ( Charcoal grilled monk fish) and a wonderful choice of desserts including Creppe Ziani ( Pancakes filled with mascarpone cream, topped with crushed almond biscuits and Tia Maria).