To celebrate the warm days and long evenings, Taiko would like to welcome you to its Summer Edition on the terrace of the Brasserie this summer season! Chef Schilo van Coevorden and his culinary team created an explosive yet delicate summer menu combining the best of both worlds. Enjoy delicious international dishes from Taiko Cuisine Dubai and the Conservatorium Brasserie like Wagyu shoarma, Edamame hummus with a crispy miso pappadum or lamb kofte gyoza with pickled raisins. Furthermore, we have Taiko’s sushi-counter set-up for you where our sushi-chef is preparing Watermelon Sashimi, Crispy King Prawn Dragon Roll and all your favourite Taiko sushi classics on the spot. All dishes can be paired with matching wines, sake or summer cocktails from Taiko Bar.