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Conservatorium Hotel Symphony Room

Conservatorium Hotel Symphony Room

Seven musical intermezzos, seven courses, seven wines. We invite you to push your sensorial capacities to their boundaries during a night that brings together music and wine by the famous pianist and expert vigneron Ivo Varbanov, paired with delicious flavours from Executive Chef Schilo van Coevorden.

It is not every day you meet a full-blown concert pianist who happens to also be a very talented winemaker. Ivo Varbanov believes that winemaking is like interpreting nature. During this evening, he takes you on a journey of wine interacting with piano intermezzos and Taiko’s Executive Chef Schilo van Coevorden composed seven dishes to complete the full immersive experience of the senses. Enjoy a night out filled with music, wine and Taiko style food.
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