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Taiko Cuisine & Bar


Taiko, the award-winning restaurant of the Conservatorium hotel in Amsterdam, was created by Executive Chef, Schilo van Coevorden to honour beautiful flavours and textures from across the Far East. The dishes are modern-Asian inspired, the atmosphere is international, Amsterdam-casual.
  • Gault&Millau
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Average score

  • 9.3/10Quality
  • 9.1/10Service
  • 8.2/10Price/ quality
The following feedback is selected by the business.


Wonderful staff and amazing food! An unforgettable experience from start to finish! Would love to come back another time!

Sa 23 September 2023


As always exceptional food and wonderful service thank you!

Th 21 September 2023


Mooie combinaties, uitstekende cuisson, heerlijke smaken en hele fijne bediening

Sa 16 September 2023

Sergei Tchetvertnykh

It is the case where expectations meet reality. The setting is cosmopolitan and glamorous. The team is superb, always watching and very attentive. The menu is diverse enough to go through raw and cooked creations. We chosen miso, chutoro and spicy tuna roll for a start, duck and wagyu gyoza, finishing with red curry. Unlike raw salty intensity of miso soups at most places, the chef managed to find an elegant balance, raising the expectations from the first sip. Tuna rolls stood their grounds, just enough rice, crispy seaweed and subtle sauce. Duck was sublime, not that many chefs have it on their menu, it’s the imagination that resulted in explosive pallet, bravo. The gyoza was juicy and is the reason to come on its own for gyoza lovers. Another gem was a red curry lobster, that was so tender, enveloped in a mildly spicy sauce. All this was beautifully balanced by a bottle of Horin sake at insistence of the sommelier Valério Thank you to all who made the night so magnificent.

Tu 12 September 2023